FIND SMALL FAMILY FARMS THAT USE ORGANIC AND ETHICAL FARMING PRACTICES; NO: PESTICIDES, ANTIBIOTICS, CAGES, BATTERING BARNS, BEAK-BURNING, INDUSTRIAL-SCALE FOOD WASTE, ENVIRONMENTAL POLLUTION (FROM PESTICIDE & OTHER PIP BIOACCUMULATION IN CESSPOOL RUNOFF), AND ALL OTHER DOWNFALLS OF CONVENTIONAL AND EVEN MANY MAINSTREAM ALLEGED “ORGANIC” and “FREE-RANGE” SUPPLIERS.
EGGS RAISED ON SOY WILL HAVE EXCESSIVE OMEGA-6 AND EXPERIENCE A MARKED INCREASE IN OTHER INFLAMMATORY COMPONENTS PRESENT IN THE EGG WHITE.
Buying farm-fresh truly organic and ethical eggs, if location permits (hint; most do unless you are in a food desert, you just have to research..), will supply you with ample cholesterol, which in fact is essential for manufacturing many hormones for digestion and general endocrine function.
THE VITAL TRUTH 